Elevate dining experiences as a Restaurant Manager with your hands-on leadership. Take charge of staff training, customer service, inventory management, and operational efficiencies at our busy establishment.
We are seeking a skilled Restaurant Manager to oversee daily operations in office. You will supervise and train staff, ensure compliance with health regulations, and organize inventory effectively. Strong interpersonal communication skills are vital as you will handle customer complaints and participate in marketing strategies.
Key Responsibilities:
• Supervise and train restaurant staff effectively
• Implement operational procedures and service offerings
• Balance cash and develop accurate reports




• Conduct performance reviews and manage inventory
• Plan and evaluate daily restaurant operations
Requirements:
• Minimum 2 years of restaurant management experience
• High school graduation certificate required
• Knowledge of electronic cash register systems
• Ability to work in a fast-paced physical setting
• Solid customer service and communication skills
Utilize your management expertise to lead our restaurant team in delivering exceptional service and dining experiences.
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📌 Restaurant Manager With Operational Focus Fredericton
🏢 Osmow's
📍 Fredericton