Drive food rescue and sustainability as the Community Kitchen Lead with the Cambridge Food Bank. Lead the kitchen operations to create balanced, nutritious meals from rescued food while working with volunteers.
In this part time role, you will oversee the commercial teaching kitchen and daily food production. The Community Kitchen Lead will need culinary finesse, organizational skills, and experience in food environments to achieve positive community impacts and enhance food security.
Key Responsibilities:
• Maximize use of donated food while minimizing waste
• Prepare nutritious meals from rescued ingredients
• Support food production for various community initiatives
• Guide kitchen volunteers in best practices
• Ensure kitchen compliance with safety standards
Requirements:
• Experience in food production and batch cooking
• Solid leadership and organizational skills
• At least two years in a community or commercial kitchen
• Knowledge of food safety regulations
• Secure Food Handler Certification
Transform community health and reduce food waste through your leadership in the kitchen.
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📌 Culinary Community Kitchen Lead Role Cambridge
🏢 Cambridge Food Bank
📍 Cambridge