Join Firehouse Subs in Saint John as the Restaurant General Manager. Drive exceptional service and operational excellence in a rapid-paced restaurant setting.
This General Manager position is dedicated to overseeing restaurant operations and leading a diverse team to success. Your role involves mentoring staff, managing costs, and consistently delivering a superior guest experience. You will engage in local marketing efforts and ensure compliance with health and safety standards while operating within budget.
Key Responsibilities:
• Manage restaurant operations and staff performance
• Ensure staffing levels meet operational needs
• Optimize inventory controls and food safety




• Foster a culture of service excellence among the team
• Promote and participate in local marketing initiatives
Requirements:
• 2+ years in restaurant management or supervisory role
• Strong analytical and decision-making skills
• Ability to handle high-volume periods with ease
• Excellent interpersonal communication abilities
• Must be available for flexible schedule including weekends
Make a significant impact on service quality at Firehouse Subs as you lead the team toward success.
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📌 Firehouse Subs General Manager Role Saint John
🏢 Firehouse Subs
📍 Saint John