Step into a key culinary leadership role at Carmens Group as a Sous Chef, where you’ll help orchestrate Hamilton’s most memorable dining experiences. Lead a talented team in crafting gourmet dishes.
In this full time Sous Chef role, you will assist the Executive Chef in managing kitchen operations for high-profile events, from food preparation to service excellence. Your experience in banquet and catering settings will be essential as you uphold culinary standards and mentor your team to success.
Key Responsibilities:
• Assist with high-volume banquet food execution
• Supervise and mentor kitchen staff effectively
• Ensure high levels of cleanliness and food safety
• Coordinate service logistics for simultaneous events
• Support menu planning and creative offerings
Requirements:
• Proven background in catering and banquet services
• Protected Food Handler's Certificate necessary
• Culinary certification or Red Seal is a plus
• G License is advantageous for off-site catering
• Flexibility with event-based hours is required
Join Carmens Group and leverage your culinary expertise at unforgettable events in Hamilton.
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📌 Culinary Leadership: Sous Chef Position Hamilton (Canada)
🏢 Carmens Group
📍 Canada