Lead and innovate culinary services at Extendicare as a Nutrition Manager. Focus on enhancing residents' dining experiences through a person-centered approach and effective team leadership.
In this full time role, you'll oversee culinary operations within a long-term care home, ensuring exceptional food service that meets individual residents' nutritional needs. Collaborate with interdisciplinary teams and stakeholders to promote quality of life for residents. Your experience in managing food service and staff will be crucial for success.
Key Responsibilities:
• Develop a high-performing culinary team
• Ensure timely provision of menu items
• Manage daily culinary operations effectively
• Customize menus in collaboration with residents
• Maintain compliance with food safety regulations
Requirements:
• Minimum three years of dietary experience required
• Valid Food Safety Handler's Certificate necessary
• One year of leadership experience preferred
• Membership with CSNM or Registered Dietitian for Ontario
• Criminal Background Check or willingness to obtain
Utilize your culinary expertise and leadership skills to enrich the lives of residents at Extendicare.
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