Join Fasken as a Hospitality Services Assistant, contributing to a polished client experience through catering and food preparation in a part time capacity. Ensure meetings are seamless and well-managed.
Reporting to the Manager of Hospitality Operations, you will take charge of setting up catering requests and maintaining cleanliness in kitchen areas. Your role will also include managing inventory and equipment to support hospitality operations. If you relish working in a fast-paced setting, this position may be perfect for you.
Key Responsibilities:
• Prepare catering requests and set up refreshments
• Maintain cleanliness of kitchen equipment and space
• Configure boardrooms for meetings with needed supplies
• Track catering inventory and assist with deliveries
• Deliver skilled service to clients and internal staff
Requirements:
• Valid Food Handler and Smart Serve Certificate or similar
• At least 1 year of relevant food service experience
• Excellent attention to detail and organizational skills
• Ability to handle physical demands of the job
• Basic computer skills for internal systems use
Bring your dedication to food safety and client service to Fasken's hospitality team.
J-18808-Ljbffr