Elevate your culinary skills as a Line Cook at Gray Monk Estate Winery in beautiful British Columbia. This junior kitchen position welcomes eager learners or experienced candidates seeking a senior role.
Andrew Peller Limited (APL) seeks passionate individuals for its kitchen team at Gray Monk Winery. You will prepare and cook high-quality dishes, support kitchen operations, and maintain a clean work area. This prospect allows you to refine your culinary skills in a fast-paced, fine dining setting while being part of a vibrant team.
Key Responsibilities:
• Prepare and cook food to the highest standards
• Maintain mise en place for proper station setup
• Support Chef de Partie and Sous Chefs in daily operations




• Ensure compliance with health and safety standards
• Communicate effectively with the kitchen team
Requirements:
• Minimum 6 months of kitchen experience preferred
• Understanding of up-to-date culinary practices
• Ability to lift 50 lbs and work in challenging conditions
• Valid Food Secure certification advanced
• Excellent teamwork and communication skills
Bring your passion for cooking and commitment to quality to the team at Gray Monk Winery.
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📌 Line Cook At Gray Monk Winery Kelowna
🏢 Andrew Peller
📍 Kelowna