Elevate your culinary career as a Chef de Partie at Gulfstream Restaurant, Four Points by Sheraton in Kelowna Airport. Join a fun, pride-driven team dedicated to excellence in food service.
We're seeking a full time Chef de Partie who thrives in a team-oriented setting, leading kitchen operations in the absence of senior chefs. This role demands a positive attitude, strong leadership skills, and the ability to manage food production, staffing, and culinary training effectively.
Key Responsibilities:
• Lead kitchen operations in absence of Sous Chef or Executive Chef
• Train junior staff in culinary skills and techniques
• Order and schedule resources for daily kitchen tasks
• Ensure adherence to food safety guidelines and standards
• Optimize efficiency, preventing food waste and overproduction
Requirements:
• 7+ years of previous culinary experience
• Valid food safety certification
• Red seal or 2nd year apprentice status
• Strong leadership and communication skills
• Ability to effectively solve problems and stay organized
Contribute to an engaging culinary team, fostering growth at Gulfstream Restaurant.
J-18808-Ljbffr

📌 Chef De Partie At Gulfstream Restaurant Kelowna (Canada)
🏢 Four Points by Sheraton Kelowna Airport
📍 Canada