Advance your culinary path as a Sous Chef at the renowned River Rock Casino Resort in Richmond, BC. This role combines leadership, creativity, and operational management in a vibrant kitchen setting.
As a Sous Chef, you'll play a critical role in food quality, team development, and guest satisfaction. You will oversee kitchen operations, provide guidance to your team, and ensure compliance with health and safety regulations. Your influence will enhance the overall dining experience at River Rock.
Key Responsibilities:
• Guide and mentor a high-performance kitchen team
• Conduct effective pre-shift meetings for staff readiness
• Supervise meal services and maintain culinary safety standards
• Train staff in advanced culinary methods
• Monitor food and labor costs to stay within budget
Requirements:
• Minimum 2 years of leadership experience in culinary
• Food Safety Certification is necessary
• Open to adaptable working schedules including weekends
• Preferred RED SEAL certification or enrollment
• Robust communication and relationship-building skills
Bring your culinary expertise to River Rock Casino Resort and thrive in a high-energy kitchen setting.
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📌 Sous Chef Career Opportunity At River Rock Richmond
🏢 Great-Canadian-Entertainment-2
📍 Richmond