Lead kitchen operations as a Cook Supervisor with Compass Group. Oversee staff training, menu production, and quality control to ensure high standards and profitability.
As a Cook Supervisor in a rapid-paced institutional kitchen, you will direct team efforts, manage food preparation, and ensure adherence to safety and health regulations. Your expertise will help enhance the menu offerings and maintain a clean workspace. Training kitchen staff on proper methodologies and documenting production records will also be key aspects of your role.
Key Responsibilities:
• Supervise and train kitchen staff for optimal performance
• Assist with menu planning for quality and profitability
• Maintain a clean, secure, and compliant kitchen area




• Ensure timely delivery of ingredients to the kitchen
• Provide input on catering menus and new dishes
Requirements:
• 3 years of cooking experience in institutional kitchens
• Valid Food Handler Certificate required
• Solid customer and client relationship skills
• Excellent written and verbal communication abilities
• Experience with team training and performance appraisals
Shape the culinary experience at Compass Group through effective kitchen supervision and high-quality food management.
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📌 Cook Supervisor At Compass Group Lethbridge
🏢 Compass Group Canada
📍 Lethbridge