02 Aug
|
Fairmont Hotels and Resorts
|
Fairmont Hot Springs
02 Aug
Fairmont Hotels and Resorts
Fairmont Hot Springs
Company Overview
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Position Overview
Thrive in a structured, fast‑paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running smoothly in a hot, busy setting. This role is a great stepping stone into hospitality, offering growth opportunities in a supportive team where we Make It Count.
Starting Rate
$20.00 per hour, with hourly rates increasing after six months and yearly up to three years. At the three‑year mark the rate would be $24.50. Position begins in July/August.
Job Duties
- Operate industrial dishwashers safely, wash items by hand when needed, and clean all cookware to a high standard.
- Maintain cleanliness by sanitizing surfaces, keeping floors dry and hazard‑free, and storing all cleaned items properly.
- Manage recycling and trash removal from all designated areas.
- Follow all standard operating procedures and Fairmont standards, reporting any safety concerns or equipment issues.
- Demonstrate flexibility by training and working in any required area and performing other assigned duties.
Physical Aspects of Position
- Constant standing and walking throughout an 8‑hour shift.
- Physically fit and able to work well under pressure.
- Able to push, pull, carry, and lift up to 50+ lbs.
- Able to bend, twist, climb, and kneel comfortably.
- Reaching above and below shoulder level.
- Working in loud environments, with exposure to hot, humid, and cold conditions, as well as dust, chemicals, fumes,
and constant contact of water.
Qualifications
- Previous experience an asset.
- Workplace Hazardous Materials Information System (WHMIS) certification.
- Ability to operate industrial machinery.
- Passionate and organized about maintaining a clean safe working workplace.
- Demonstrates initiative and the ability to work both independently and as part of a team.
- Excellent time management skills with the ability to prioritize tasks in a fast‑paced environment.
Job Perks & Benefits
- Subsidized staff accommodation provided on‑site for full‑time status employees.
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal).
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits for full‑time permanent status employees.
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full‑time permanent status employees.
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide.
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler.
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses.
Visa Requirements
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:
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📌 Dishwasher (Fairmont Hot Springs)
🏢 Fairmont Hotels and Resorts
📍 Fairmont Hot Springs