Join Aramark as a Food Prep Team Leader to drive culinary success. This role emphasizes ingredient preparation, food safety, and exceptional client interaction.
As Food Prep Team Leader, your primary responsibility will be assisting chefs and cooks through effective coordination of food prep tasks. You will be instrumental in following production guidelines while promoting safety and hygiene in the kitchen. Your proactive approach and food expertise will elevate customer experiences at our location.
Key Responsibilities:
• Oversee food preparation workflows and team tasks
• Prepare ingredients as outlined in recipes
• Maintain an organized and equipped workstation
• Execute accurate food measurements and preparations
• Ensure cleanliness and sanitation in workspace
Requirements:
• Proven experience in food prep or service settings
• Familiarity with food safety regulations and practices
• Must obtain food safety certification
• Excellent interpersonal and communication skills
• Capable of performing physical work, including lifting
Enhance Aramark’s kitchens by applying your culinary skills and dedication to food safety and quality service.
J-18808-Ljbffr