Elevate your culinary career with Stellar Personnel in Toronto as a Chef/Sous Chef. Enjoy a flexible schedule, competitive pay, and work with top industry clients.
Stellar Personnel is seeking skilled Chefs and Sous Chefs to join their energetic culinary team. With over two years of experience, you will collaborate with the executive chef to innovate menus and manage kitchen operations. Your role includes training staff and ensuring high standards for food preparation and presentation.
Key Responsibilities:
• Collaborate on menu development with seasonal ingredients
• Supervise cooking and plating of dishes
• Manage daily kitchen operations and inventory
• Train and support kitchen staff effectively
• Engage with guests to enhance their dining experiences
Requirements:
• Minimum 2 years of experience as Chef/Sous Chef
• Solid leadership and communication skills
• Detail-oriented with a focus on quality
• Ability to work adaptable shifts in a fast-paced environment
• Availability for morning and evening shifts, weekends required
Bring your culinary expertise to Stellar Personnel and create memorable dining experiences in Toronto.
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📌 Culinary Chef Opportunity In Toronto
🏢 Stellar Personnel
📍 Toronto