Elevate your culinary career as Cook I with Nutrition Services. Focus on serving nutritious meals while ensuring safety and quality in a supportive healthcare workplace.
This entry-level Cook I role involves preparing meals as per menu and therapeutic guidelines, under the supervision of the Nutrition Services Supervisor. You will play a key role in managing food production, ensuring all items are cooked and served at the correct temperatures. Experience in healthcare food service is essential as you’ll also assist in supervising staff and adhering to food safety standards.
Key Responsibilities:
• Cook food in alignment with dietary specifications
• Monitor and maintain food safety compliance




• Lead nutrition staff in supervisor’s absence
• Assist in preparation for special dietary needs
• Participate in departmental audits and quality control
Requirements:
• Grade 12 completion or equivalent
• Current Level 1 Food Handler Training or willingness to obtain
• Prior cooking or food service experience
• Robust ability to work independently
• Excellent communication and organizational skills
Join Nutrition Services with your passion for food and nutrition.
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📌 Healthcare Cook I With Nutrition Services Dauphin
🏢 Prairie Mountain Health
📍 Dauphin