Join CinCin Ristorante + Bar as a Sous Chef, where your culinary skills and leadership will shine in Vancouver, BC. Focus on Italian cuisine and boost the kitchen's efficiency and quality.
As a full time Sous Chef, you will be instrumental in executing the restaurant’s vision under the guidance of the Executive Chef. Your duties include supervising kitchen operations, mentoring junior staff, and ensuring every dish meets the established standards of quality and presentation. Your attention to detail and effective team management will play a crucial role in delivering an exceptional dining experience.
Key Responsibilities:
• Lead daily kitchen operations and line staff
• Execute menu items to high quality standards




• Train and develop kitchen team members
• Oversee inventory management and waste control
• Ensure food safety and sanitation adherence
Requirements:
• At least 3 years of experience in Italian cuisine
• Complete culinary school required
• Minimum of 2 years in a leadership role
• Excellent English communication skills
• Knowledge of inventory management is advantageous
Step into a rewarding role where you can inspire your kitchen team at CinCin in Vancouver.
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📌 Culinary Leader: Sous Chef Role Vancouver
🏢 Toptable Group
📍 Vancouver