Take on a leadership role at Rimrock Banff as a Kitchen Stewarding Supervisor, upholding high standards of sanitation and operational excellence. Inspire your team to deliver exceptional dining experiences.
This permanent position calls for a leader who will manage day-to-day stewarding operations, ensuring that all areas are clean and organized to luxury standards. You will be responsible for staff development, conducting performance reviews, and fostering accountability within your team. Collaboration with culinary departments is crucial to support service delivery and maintain guest satisfaction.
Key Responsibilities:
• Manage opening and closing shift procedures
• Ensure kitchens meet cleanliness and organization standards




• Conduct training on safety and sanitation protocols
• Facilitate effective communication within teams
• Participate in health and safety committees
Requirements:
• Experience in Food & Beverage; Stewarding preferred
• Robust leadership track record
• Excellent organizational skills and attention to detail
• Knowledge of WHMIS safety regulations
• Valid Alberta Driver’s License is an asset
Lead your team to excellence in Banff’s premier dining setting.
J-18808-Ljbffr

📌 Kitchen Stewarding Leader In Banff (Canada)
🏢 EMBLEMS
📍 Canada