Elevate your culinary skills as a First Cook at Fairmont Royal York in Toronto. Prepare exquisite dishes under the guidance of the Chef de Partie, ensuring top-tier food quality and consistency.
With over 95 years of luxurious hospitality, Fairmont Royal York seeks a skilled First Cook. In this role, you will work closely with kitchen leadership to manage food preparation in a clean and effective setting. Your responsibilities will include reviewing production sheets, following standardized recipes, and minimizing food waste through proper storage and rotation.
Key Responsibilities:
• Prepare food items according to established standards
• Maintain cleanliness and organization in your workstation
• Ensure food safety regulations are adhered to




• Report kitchen equipment deficiencies promptly
• Assist in basic operations during Chef de Partie’s absence
Requirements:
• Minimum 3 years of experience in diverse kitchen sections
• Valid City of Toronto Food Handler Certificate
• Red Seal Certificate or recognized international equivalent
• Solid communication and interpersonal skills
• Aspiration to advance to Sous Chef role
Utilize your culinary talent to contribute to the esteemed legacy of Fairmont Royal York.
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📌 First Cook At Fairmont Royal York Toronto (Canada)
🏢 Accor Hotels
📍 Canada