Join us as a Restaurant Manager, responsible for evaluating and directing daily restaurant operations while ensuring top-notch service. Permanent position full time with flexible hours available.
In this pivotal role, you will oversee restaurant procedures, including staff scheduling, training, and compliance with health regulations. You’ll enhance the dining experience for customers while conducting performance reviews and managing supplier relationships. Your leadership will help foster a positive work workplace for all employees.
Key Responsibilities:
• Assess and organize daily operations effectively
• Train and support staff in service execution
• Manage customer feedback and overall satisfaction
• Balance financial reports and cash handling
• Participate in marketing initiatives to drive business
Requirements:
• College diploma or equivalent experience
• 1 to 2 years in management within the hospitality industry
• Robust knowledge of safety and liquor laws
• Skill in mentoring and supporting diverse teams
• Fluent in English for effective communication
Utilize your management expertise to lead operational excellence in our restaurant.
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📌 Management Role In Restaurant Operations New Westminster (Canada)
🏢 JobsMedia.io
📍 Canada