Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Outdoors
Wet/damp
Hot
Cold/refrigerated
Work setting
Staff accommodation available
Responsibilities
Tasks
Apply fertilizers
Apply the technique of hoeing between the row
Clean the crops
Explicit and collect brush and debris from fields, pens and other work areas
Transparent fields of wood and stones
Cultivate on vertical farming system
Cut agricultural crops
Cut agricultural seed according to farm standards
Divide fresh harvested produce into marketable lots and non-marketable lots
Dose water saturation, light and temperature as instructed for crop growth and development
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Guide growing shoots into optimal development positions
Harvest seedlings
Level earth to fine grade specifications
Mixing fertilizer
Pack fruits and vegetables
Pick row and orchard crops
Plant, cultivate and irrigate crops
Remove manually all suckers and water sprouts
Seed cutting
Shear and shape trees and plants with knife
Sort fruits and vegetables
Tie and secure plants
Train trees to produce more fruit of higher quality
Write daily basic progress reports
Fertilize and spray crops
Harvest crops
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Additional information
Transportation/travel information
Travel expenses paid by employer
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Hand-eye co-ordination
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Large workload
Combination of sitting, standing, walking
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Flexibility
Judgement
Organized
Reliability
Team player