Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Work setting
Slaughter houses
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove bones from meat
Cut carcasses, sides and quarters
Experience and specialization
Equipment and machinery experience
Knives
Saws
Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Benefits
Health advantages
Dental plan
Disability benefits
Paramedical services coverage
Financial benefits
As per collective agreement
Group insurance perks
Life insurance
Long term perks
Long-term care insurance
Other benefits
Free parking available
📌 Butcher, Slaughterhouse Saint Germain De Grantham (Saint-Germain-de-Grantham)
🏢 Abattoir St-Germain
📍 Saint-Germain-de-Grantham
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