Join SSP Canada as an Assistant Restaurant Manager in a vibrant airport restaurant workplace. Leverage your management experience and passion for high-volume service to excel in this role.

This position requires a minimum of 2 years in a management or supervisory role within the food service industry. Your responsibilities will include managing operations, developing your team, and maintaining high food safety standards. Your leadership will help drive efficiency and guest enjoyment in one of the busiest service settings.

Key Responsibilities:
Oversee kitchen and front of house activities
Develop and mentor restaurant staff
Implement guest service and brand standards
Manage cost control and budgeting processes
Solve operational issues effectively

Requirements:
Minimum 2 years in food service management
Culinary experience is a plus
Proficient in relevant software systems
Strong organizational and communication skills
High School Diploma or equivalent required

Lead the way in a quick-paced airport restaurant with SSP Canada and make a difference.
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📌 Assistant Manager At Ssp Airport Restaurant Mississauga (Canada)
🏢 SSP Deutschland
📍 Canada