In you we see care, drive, confidence and curiosity.
When you join our team, you can expect intensity, excitement and energy.
Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence.
You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time.
Requirements
Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you)
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset.
You see things from a current perspective
Core Values
You value honesty and humility.
You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking,
visionary and cutting edge.
You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
You believe in unleashing the potential in others.
Advantages
This role is eligible for participation in our tip program, allowing you to boost your income.
Competitive base compensation chance
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, rapid-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives
Your journey starts here.
If you're looking for a place to meet your potential, we'd like to meet you.
Roll up your sleeves.
Your journey starts here.
Required Skill Profession
Other Food Preparation And Serving Related Workers