Join The Salvation Army as a Cook and support community members through quality food services. This position emphasizes food preparation and safety standards in a caring atmosphere.
In this culinary role, you will be responsible for preparing nutritious meals and maintaining a clean kitchen workplace in alignment with The Salvation Army's mission. Your experience in food handling and menu management will ensure that all meals meet strict quality standards. We seek motivated cooks who are ready to make an impact.
Key Responsibilities:
• Prepare meals according to menu rotation
• Advise on menu changes with staff input
• Manage food storage and reduce waste
• Ensure kitchen cleanliness and equipment safety
• Assist with inventory management for supplies
Requirements:
• At least 1 year of relevant cooking experience
• Valid Food Protected Handling Certificate
• High School Diploma or GED in culinary skills advantageous
• Approval from a Criminal Record Check required
• Punctual and able to follow all safety protocols
Bring your culinary talents to The Salvation Army and contribute to transforming lives through food service.
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📌 Culinary Role With The Salvation Army Calgary
🏢 The Salvation Army International
📍 Calgary