Join Fraser Health as a Cook I, preparing diverse food items such as soups, sauces, and desserts. Utilize cooking methods like roasting and grilling under supervision to meet quality standards.

As a Cook I at Fraser Health, you'll prepare meals following established recipes and production schedules. Your role involves cooking, seasoning, and portioning food items to ensure adherence to quotas. You will also maintain health and safety standards while contributing to a positive work setting and quality improvement initiatives.

Key Responsibilities:
Prepare food items following menus and recipes
Cook and season dishes across various cooking methods
Test food for quality and maintain portion control
Clean equipment and work areas to sanitary standards
Assist in maintaining food rotations to minimize waste

Requirements:
Graduation from a recognized 12-month cooking program
Current Food Protected I certificate
Robust verbal and written communication skills
Ability to organize tasks effectively
Physical capability for job duties

Prepare delicious meals and support health care with your culinary skills at Fraser Health.
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📌 Fraser Health Cook I Position Coquitlam
🏢 Fraser Health
📍 Coquitlam