Join Hyatt's culinary team as a Pastry Cook 3 and bring your creativity to life. This position offers a platform to lead and inspire through exquisite pastry creations.
As a Lead Pastry Cook, you will demonstrate your culinary skills by producing high-quality menu items across multiple outlets. Support daily kitchen operations and mentor junior members while ensuring consistency and adherence to Hyatt’s culinary standards. You will play a key role in maintaining cleanliness and organization while fostering a team-oriented atmosphere.
Key Responsibilities:
• Produce all menu items ensuring high quality and presentation
• Support menu development and assist Pastry Chef de Partie
• Coordinate culinary team tasks for productive service
• Maintain food safety and sanitation standards
• Demonstrate a commitment to a collaborative kitchen setting
Requirements:
• At least three years of pastry experience in a skilled setting
• Culinary degree preferred or equivalent experience
• Proven ability with commercial kitchen tools
• Strong organizational and leadership qualities
• Must have valid work authorization for Canada
Lead with creativity and excellence in the delightful world of Hyatt pastries.
J-18808-Ljbffr