Overview

Languages

English

Education
No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting
Noisy
Odours
Wet/damp

Work setting
Willing to relocate

Responsibilities

Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products




Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice

Additional information

Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Standing for extended periodsBending, crouching, kneeling

Personal suitability
Effective interpersonal skills
Flexibility
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Does not require Canadian work experience

Support for youths
Offers on-the-job training tailored to youth
J-18808-Ljbffr

📌 Fish And Seafood Plant Worker Glace Bay
🏢 Louisbourg Seafoods
📍 Glace Bay