02 Aug
|
Watrous Manitou
|
Canada
02 Aug
Watrous Manitou
Canada
Prepare, season and cook food as directed, meeting dietary requirements where required.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain station in practicing positive safety and sanitation.
Adhere to all sanitation and food production codes.
Requirements
Must be able to work without or minimal supervision.
Must be able to work weekends, holidays, and evenings.
Staff Perks:
Staff discounts in all departments both on shift and after working hours - Terms and Conditions apply.
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📌 Line Cook/prep Cook Manitou Beach (Canada)
🏢 Watrous Manitou
📍 Canada