Join Mike Wiegele Helicopter Skiing as a Heli Sous Chef for a seasonal adventure in Blue River, BC. You'll be essential in creating high-quality meals for guests and staff while managing kitchen operations.

This full time seasonal position reports to the Chef de Cuisine. You'll assist in meal preparation, supervise team members, and ensure compliance with health regulations. Your culinary skills, along with leadership for sandwich makers, will help elevate the dining experience.

Key Responsibilities:
Supervise Heli lunch preparation and staff training
Review guest nutritional needs and menu preferences
Create personalized sandwiches and deluxe group lunches
Maintain cleanliness and compliance in the kitchen
Coach staff to foster morale and efficiency

Requirements:
Culinary diploma or certified chef designation preferred
Two to three years of supervisory experience
Food Protected Certification and WHMIS required
Ability to lift up to 50 pounds and work night shifts
Robust communication skills and effective teamwork

Embrace an extraordinary culinary experience at Mike Wiegele Helicopter Skiing, combining passion for food and adventure.
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📌 Heli Sous Chef At Mike Wiegele Vancouver
🏢 Alterra Mountain
📍 Vancouver