Elevate your restaurant career at Vancouver International Airport as a Multi-Unit Restaurant Manager. Utilize your leadership skills and knowledge in a vibrant, high-volume setting while managing multiple brands.

We're looking for a seasoned foodservice skilled to thrive as our Multi-Unit Restaurant Manager. With over seven years in management, you will oversee General Managers, ensure food quality, and optimize costs. This role offers opportunities for career growth in a energetic airport setting.

Key Responsibilities:
Manage front of house and kitchen activities effectively
Ensure food quality, portion control, and compliance
Optimize food and labor costs for profitability
Lead, recruit, and develop General Manager teams
Maintain brand specifications and guest service standards

Requirements:
High School Diploma or equivalent; associate’s degree preferred
Minimum seven years in restaurant management or supervision
Five years as a Restaurant General Manager
Experience managing multiple restaurant units
Proficient in MS Office and POS systems

Bring your expertise in high-volume settings and leadership to SSP Canada at YVR.
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📌 Airport Multi Unit Restaurant Manager Richmond (Canada)
🏢 SSP Deutschland
📍 Canada