Join the University of Toronto's Food Services team as a Cook and utilize your culinary expertise. Prepare and serve food while leading a group of Cafeteria Workers in a vibrant cafeteria setting.

This position requires a Cook for the St. George campus, focusing on food preparation and cooking. With a minimum of three years of culinary experience, you will apply your skills in a team-oriented kitchen setting. Candidates should exhibit effective communication and a commitment to food safety.

Key Responsibilities:
Prepare and cook meals according to established recipes
Ensure cleanliness of cooking areas and utensils
Set out and garnish food properly
Lead and instruct Cafeteria Workers in food prep
Assist in managing inventory and ordering supplies

Requirements:
Completed Grade 12 or equivalent
At least three years of related cooking experience
Completion of food safety training
Ability to communicate effectively in English
Physical capability to perform required tasks

Bring your culinary talent and leadership to enhance the dining experience at the University of Toronto.
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📌 Cook With Leadership Skills Needed Toronto (Canada)
🏢 University of Toronto
📍 Canada