Fuel your passion for culinary leadership with JOEY Restaurants as a Sous Chef. Focus on team development and operational success within a vibrant kitchen.

As a Sous Chef at JOEY Restaurants, you will play a crucial part in driving your restaurant's success while mentoring a team of culinary professionals. This role emphasizes leadership, talent development, and achieving strategic operational goals. Your commitment to quality and performance will be essential in a dynamic kitchen environment.

Key Responsibilities:
• Attract and develop high-performing culinary talent
• Execute strategic planning goals efficiently
• Maintain product quality with meticulous attention to detail
• Support the recruitment and retention of top kitchen staff
• Assist in launching new restaurant locations in Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership position
• Proven success in coaching and team development
• Robust knowledge of PNL management and budgeting
• Food Safety and Health & Safety Certification
• Passionate about fostering a culture of culinary excellence

Transform your culinary journey with JOEY as you lead, inspire, and elevate your team.
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📌 Sous Chef Opportunity at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta