Hourly Rate: $40.00
Reason for vacancy: Existing Headcount
Qualification and Position Requirements Acceptable standard on aptitude test English and Mathematical skills
3rd class or better stationary engineering classification in positive standing with the T.S.S.A.
2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer
Licensed Electrician or Millwright would be an additional asset
Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
Participate in plant equipment repairs/installations
Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
Maintain accurate records of safe management, operations and maintenance through compliance.
Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program
Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products
Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes
Understand all operating procedures of our facilities processing equipment and is able to maintain it
Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)




Ensure all work performed complies with governing practices, codes and regulations
Equipment & Trouble Shooting Skills Mechanical abilities and trouble shooting skills are required
Practical knowledge of the operation and maintenance of heating and cooling systems is required
Ammonia Freon and steam systems is required
Working experience with computerized maintenance Management Systems
Quality & Food Safety Skills Thorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including lot control for traceability, process control charting and production reporting)
Product quality checks against customer and internal specifications
Ability to maintain cleanliness of areas of responsibility
Health and Safety Demonstrated ability to wear proper PPE and comply with safety requirements
Pulling, twisting, bending, lifting and standing
Communication, Cooperation & Continuous Improvement Skills Ability to read, write and communicate in English
Results orientated and work as part of a functional team
Positive interaction and information sharing with Associates and Salaried Team
Active participation in Work Group meetings
Ability to obtain pertinent information, evaluate information objectively and explore alternative solutions to problems
Actively finding new and improved ways of completing tasks
Willing to try new things and assume additional responsibilities
Cross-shift communication
Other Acceptable standard on aptitude test English and Mathematical skills
Completion of the Thomas International DISC Personality Profile

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📌 3rd Class Stationary Engineer Brampton - Walker Dr., ON 7/6/2026 (Ontario)
🏢 Maple Leaf Foods
📍 Ontario