Become an Executive Chef with Aramark at St. Thomas University and innovate campus dining experiences. Focus on health-conscious meals that impress students and faculty alike.

In this role, you will be the culinary leader overseeing the food service operations at St. Thomas University. Your expertise will drive menu innovation, staff training, and recipe standardization, while ensuring high-quality meals are served consistently. The position also includes managing budgets, conducting inventory, and preparing for campus-wide catering events.

Key Responsibilities:
• Manage culinary operations of healthy food stations
• Create and standardize recipes for diverse menus
• Train and manage kitchen brigade effectively
• Plan menus and prepare for campus caterings
• Maintain food inventory and optimize costs

Requirements:
• Culinary degree or diploma required
• Minimum 3-5 years of management experience
• Preferred background with unionized staff
• Robust communication and relationship-building skills
• Advanced culinary knowledge and operational expertise

Drive culinary excellence at Aramark and enrich the student dining experience!
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📌 Culinary Leader: Executive Chef at Aramark (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick