Overview Fish and seafood plant machine operators perform setup and operation of machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. They also set up and operate machines to can, bag, box or package fish and seafood products, check products and packaging for defects, and record production information including quantity, weight, date and type of products packaged.
Responsibilities Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
Set up and operate machines to can, bag, box or package fish and seafood products.
Check products and packaging for defects and ensure conformance to company standards; perform corrective machine adjustments as required.
Record production information such as quantity, weight, date and type of products packaged.
Maintain clean work area and follow safety and quality procedures.
Cutters and Cleaners Cut,



clean and trim fish or seafood prior to marketing or further processing.
Scrape away scales, cut fish, separate filets and remove scrap parts using knife.
Check filets to determine optimal number and size of filet sections; cut sections according to specifications and place in container for weighing.
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
Qualifications High school diploma or equivalent.
Ability to lift up to 40 kg.
On-the-job training is required.
Knowledge of basic cuts and processes; ability to operate basic tooling machines.
Employment Details Terms of Employment: Full time Permanent Position; 40 hours per week.
Required years of experience: 1 to 2 years.
Salary: Negotiable.

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📌 Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES* (Saskatchewan)
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📍 Saskatchewan