Title of Job:Team Lead, Nutrition ServicesDate:January 23, 2026Closing Date:February 8, 2026Location:Toronto, ON - Back to Home East TorontoCompensation:$50,409 - $59,940 Annually ProratedWork Type:OnsiteJob ID:10553023Existing or New Positions:ExistingWho We AreLOFT Community Services is a unique and dynamic charitable organization that supports people living with complex issues such as mental and physical health challenges, substance use challenges, poverty and homelessness. Serving 20,573 annually and providing 1,856 units of supportive housing last year, LOFT is one of Ontario’s largest mental health service providers of its kind. LOFT is also recognized as a Nonprofit Employer of Choice™ Award (NEOC) recipient.Job SummaryTheTeam Lead, Nutrition Servicesrenders a range of services pertaining to the organization and operation of the kitchen consistent with the values and goals of the program. This individual will be responsible for the operation of the kitchen which includes menu planning, ordering of food and supplies and the supervision of cooks.The Team Lead, Nutrition Services is also responsible for the planning, development and implementation of a meal program designed to meet the needs of the older adults and seniors living within the program as well as daily offsite Meal Program meals & seasonal meals for supportive programs’ clients. There may be evening and weekend work, as required, to meet program requirements.What You Will DoFood ServicesOversee, prepare and serve food for the meals as scheduledPlan menus that ensure well balanced, nutritious and appetizing meals are served; the special dietary requirements of individual residents will be included; arrange for the postingof the menu daily; keep accurate records of the mealsOrder food and supplies for the efficient operation of the kitchen, in accordance with the budgetArrange for the food services required for special occasions and events within the site and at times other LOFT Complex Care programs, as requiredMaintain inventory control of all food and supplies used by cooks; accept and store deliveries/food in proper areas and according to policyLiaise with agencies and organizations providing donated food supplies; pick up this foodand supplies as requiredEnsure that the cleanliness of the kitchen areas is maintained, including the stock room, walk‑in refrigerator/freezer units, dining room and all equipment, tools, dishes and utensils according to public health standardsReport repairs and/or maintenance that is required for kitchen equipment to superintendentMake purchases of equipment required within budget guidelines, in consultation with the Program Director and Coordinator,



Nutrition ServicesEnsure that the standard of quality for the food service is maintainedOther related duties as assigned by the Program Director and Coordinator, Nutrition ServicesSupervision of StaffPromote a positive team spirit within the department and the facilitySchedule work and vacation time to ensure there are adequate staff to operate effectively on all shifts in the kitchen and for scheduled social recreation/activation programmingKeep accurate records of attendance, including vacation, leaves of absence, etc.; prepare and submit payroll reports to the Program Director and Payroll teamInterview and hire cooks and kitchen staff, as required, in consultation with the Coordinator, Nutrition Services/Program DirectorSupervise cooks as well as individuals involved in work placement programs and/or volunteers, to ensure that a high quality of performance is maintained, consistent with the values and goals of the programConduct performance appraisals for cooks, in accordance with LOFT Community Services policy and proceduresEnsure continuous improvement by ensuring continuous training and education of cooksOther ResponsibilitiesEnsure all invoices and receipts for food services are processed in a timely and efficient manner according to LOFT policy.Be involved in monthly house meetings which are, among other house concerns, designed for resident consultation and input into menu planning and social/ recreational activitiesAttend scheduled management meetings and communicate issues and make recommendations related to food servicesEnsure that all aspects of the Health and Safety Program, as they relate to the areas of responsibility for the Team Lead, Nutrition Services are carried out in accordance with the program/LOFT Community Services policies and procedures. This responsibility may include participation on the Joint Occupational Health and Safety CommitteeFollow infection control proceduresIn case of fire emergency, assist with the evacuation of residents from the buildingWhat You BringPost‑secondary education in food services management is preferred; Several years of experience in food services and quantity cooking; Knowledge of Public Health standards and other government regulations for the storage, handling and preparation/cooking of food; Knowledge of Occupational Health and Safety Standards; Experience with vulnerable older adults and seniors with unique special needs including mental illness,



addictions and/or cognitive impairments; Proven abilityto provide effective supervision; Valid Food Handlers certificate – MandatoryStrong interpersonal skills: ability to work well with people at all levels, relating well to people of all ages and diverse backgrounds, skills and abilitiesKnowledge and understanding of the aging process and mental health issuesMaturity of judgment with excellent verbal and written communication skillsAbility to interact with older adults and seniors who have special needs (mental illness, addictions, physical/health challenges) in a caring and compassionate mannerAbility to use modern office equipment and computer technology including Word and web‑based ordering systemAbility to work effectively in a team‑oriented environmentAbility to meet deadlines, which may require flexibility in work scheduleWork EnvironmentExtensive walking and standing with some lifting and working in awkward positions requiredSome exposure to heat from kitchen areaExposure to noise, biochemical agents and wet floorsSome stress related to time pressures, deadlines and reliance on outside for regular delivery of food itemsOccasionally irregular and extended hoursStaff will be required to work in residents’ rooms and may therefore be exposed to second hand smokeWhat We OfferA comprehensive compensation and advantages package, including medical, dental, vision, life insurance, and long‑term disabilityDefined Benefits Pensions Plan24/7 Employee Assistance ProgramE‑learning program available all year roundStarting vacation time above minimum standardAdditional paid personal and paid sick daysProfessional development budget available to help you nurture and shape your careerCorporate Gym membership rate with GoodLife FitnessAccess to Perkopolis, a comprehensive corporate discount programAccess to unlimited DEI trainings through partnership Canadian Centre for Diversity and InclusionTuition reimbursement programMaternity‑leave and Parental leave top‑up programOur Commitment to Diversity and InclusionLOFT Community Services is a values‑driven organization with a deep belief that each person has the ability to grow and change. We value compassion, collaboration, and community delivered with dignity, innovation, and excellence. LOFT’s vision is that together, we can all live successfully in our community. Our client population reflects Ontario’s diverse community and it is LOFT’s goal to build a workforce who also reflects that diversity. LOFT believes there are many ways to develop skills and build experience and expertise. So even if you don’t “tick all the boxes” but think you’d thrive in this role, you are encouraged to apply.NoteA satisfactory vulnerable sector check (VSC) is also requiredThis posting provides only a summary of the responsibilities and requirements for the position#J-18808-Ljbffr

📌 Team Lead, Nutrition Services_ft-Perm - C$50,409 - C$59,940 A Year (Toronto)
🏢 Loft Community Services
📍 Toronto