St. Marys Golf & Country Club in Ontario is seeking a chef lead to supervise kitchen staff, demonstrate techniques, and create recipes for events and daily service in office.
The role includes directing food preparation for banquets and regular service, instructing cooks in presentation and cooking, and ensuring high standards of quality and safety. This on-site position offers staff accommodation and benefits.
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📌 Senior Sous-Chef: Lead Teams, Create Recipes (Saint Marys)
🏢 St. Marys Golfuntry Club
📍 Saint Marys
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