Elevate your culinary career as a First Cook, focusing on menu planning and special event coordination. This role provides the chance to prepare meals for individuals with dietary restrictions while managing kitchen operations.

As a First Cook, you will coordinate special events and determine food portion sizes and costs. This position requires strong menu planning abilities and knowledge of food requirements, all while ensuring food safety standards are met. Your role includes supervising kitchen staff, training current hires, and inspecting food service areas to maintain quality standards.

Key Responsibilities:
• Co-ordinate and prepare for special events
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies as needed




• Supervise and train kitchen staff effectively
• Maintain inventory of kitchen supplies and equipment

Requirements:
• Experience in menu planning and food preparation
• Strong leadership and communication skills
• Knowledge of food safety protocols
• Ability to manage kitchen operations efficiently
• Familiarity with dietary restrictions and special meal preparations

Take the next step in your culinary journey by leading kitchen operations and creating memorable dining experiences.
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📌 First Cook with Event Coordination Skills (Manitoba)
🏢 Autism Services
📍 Manitoba