St. Marys Golf & Country Club in Ontario is seeking a chef lead to supervise kitchen staff, demonstrate techniques, and create recipes for events and daily service in office.
The role includes directing food preparation for banquets and regular service, instructing cooks in presentation and cooking, and ensuring high standards of quality and safety. This on-site position offers staff accommodation and benefits.
#J-18808-Ljbffr
📌 Senior Sous-Chef: Lead Teams, Create Recipes (Ontario)
🏢 St. Marys Golfuntry Club
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.