We are looking for a skilled Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.
Responsibilities
Help in the preparation and design of all food and menus
Produce high quality plates in both design and taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the HeadChef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests

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📌 Kitchen Management - Chef/Sous (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta