Compensation: CAD 60000 - CAD 65000 - yearly

Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description
WHAT’S THE JOB?

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items

Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality

Lead in the training, developing, and mentoring of employees

Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines

Ensure all labour and resources are used effectively and efficiently, manage staff accordingly

Serve clients and guests in a personable and qualified manner

Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

Conduct inventory on a weekly basis, ordering inventory





Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

Ensure cleanlinessof unit

Monthly self audits for Health & Safety and Food Safety

Responsible for week/monthlyfinance reporting

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader.

You’re aJourneypersonor have an interprovincial Red Seal Certificate (preferred, not required)

You have SafeCheck advanced food safety certification or HACCP certification

You have at least 5years’ experience in the hospitality / food service industry

You have at least 5years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

You have extensive knowledge of menu costing, recipe cards implementation and wage control

You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering

You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information
Dexterra Group is an equal prospect employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Job Location
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📌 Chef Manager (Ontario)
🏢 Dexterra Group
📍 Ontario