Ontario Trillium Foundation is seeking a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The role requires culinary expertise and robust managerial skills to maintain guest satisfaction.
You will assist in menu design, oversee food preparation, and ensure sanitation and safety standards are met while training and supervising kitchen staff. Calgary-based position with responsibilities across daily kitchen operations.
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📌 Sous Chef & Kitchen Lead - Menu & Team Builder (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta
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