Job details

- Location: Whistler, BC V8E 1J1
- Salary: 23.00 to 28.00 hourly (to be negotiated)
- Hours: 35 to 40 per week
- Terms: Permanent employment, Full time

Work must be completed at the physical location. Remote work is not an option.

Work setting

- Staff accommodation available
- Restaurant
- Bar

Responsibilities

- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.

Supervision

Manage 3-4 people.

Credentials

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Experience and specialization

- French language




- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces

Security and safety

- Criminal record check required.

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Other benefits

- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Team building opportunities
- Wellness program

Who can apply for this job?

You can apply if you are:

- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Posting valid until .

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📌 Chef de Partie (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler