Embrace a culinary adventure as a Full-Time Chef at Lac Le Jeune Resort, BC, offering $80,000 annually. Shape memorable guest experiences with your exceptional cooking skills and hospitality know-how.

Lac Le Jeune Resort seeks a passionate Full time Chef to oversee culinary operations and create extraordinary dining experiences. You will monitor food hygiene, develop innovative recipes, and manage high-volume banquet services. Your multifaceted skills will ensure that each meal delights guests while maintaining efficient kitchen operations.

Key Responsibilities:
• Monitor culinary operations and food hygiene standards
• Create and standardize recipes for a variety of menus
• Plan and execute events, from weddings to corporate functions




• Control food costs and manage inventory effectively
• Supervise kitchen staff and ensure safety protocols

Requirements:
• 8-10 years cooking experience, with a year as sous chef
• Experience in high-volume banquet kitchens
• Culinary School education or similar background
• Strong multitasking and communication skills
• Must lift heavy items repeatedly and stand long hours

Become the heart of culinary creativity at Lac Le Jeune Resort and inspire unforgettable moments for every guest.
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📌 Full-Time Chef at Lac Le Jeune Resort (British Columbia)
🏢 Lac Le Jeune Resort
📍 British Columbia