College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Supervise staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviewsn Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision
Staff in various areas of responsibility

Credentials
Safe Food Handling certificate

Experience and specialization
Computer and technology knowledge

MS Excel

MS Office

MS PowerPoint





MS Word

Point of sale system

Spreadsheet

Additional information

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Benefits
Health benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Financial benefits

Bonus

Group insurance advantages

Life insurance

Registered Retirement Savings Plan (RRSP)

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Participates in a government or community program or initiative that supports youth employment

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📌 food services manager (Manitoba)
🏢 Hi-Flyer Food (Canada
📍 Manitoba