Become the Lead Butcher at our meat department in Scarborough, ON. You will supervise operations while ensuring high-quality meat processing and safety compliance every day.

We are seeking a skilled Lead Butcher with 2-3 years of experience to manage the meat department's daily functions. This full time position involves butchering, supervising staff, and maintaining inventory. You will also train team members and uphold cleanliness and food safety standards.

Key Responsibilities:
• Supervise butchers and meat department staff
• Cut, trim, and prepare various meat cuts
• Package and label meat products for display
• Inspect products for quality and safety standards
• Train staff in cutting techniques and food safety

Requirements:
• Secondary school graduation certificate or equivalent experience
• 2-3 years of experience in meat cutting
• Strong attention to detail and client focus
• Ability to work under pressure with tight deadlines
• Excellent communication and organizational skills

Lead the meat department with expertise in butchering and commitment to quality at our Scarborough location.
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📌 Lead Butcher at Scarborough Location (Ontario)
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📍 Ontario