Overview Languages
English
Education
Other trades certificate or diploma
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Staff accommodation available
Remote location
Responsibilities Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals




Additional information Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Benefits Health benefits
Dental plan
Health care plan
Other Benefits Other benefits
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 sous-chef (Ontario)
🏢 St. Marys Golfuntry Club
📍 Ontario