Compass Group Canada is seeking an Executive Chef for a remote Quebec North site. The role leads a 13-person kitchen team, ensures flawless food execution, and maintains strong client relationships through cutting-edge menus and high service standards.
The ideal candidate has at least five years as a chef with leadership experience, and French communication skills. A focus on quality, safety (HACCP/WHMIS), and staff development is essential in this challenging remote environment.
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📌 Remote Executive Chef — Innovative Menus & Team Lead (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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