Take the lead in the kitchen at Maison O’Brien as a Sous-Chef. This full time role focuses on brigade organization, quality control, and menu evolution.

As a Sous-Chef, you will assist the Chef in managing daily kitchen operations effectively. Supervise your team, ensuring high culinary standards are consistently met while fostering collaboration. Your hands-on approach to cooking and plating will be critical for maintaining exceptional dish quality.

Key Responsibilities:
• Assist in daily kitchen planning and execution
• Supervise the brigade during meal preparation and service
• Actively participate in preparing and plating dishes
• Communicate seamlessly with the front of house
• Uphold hygiene and food safety standards

Requirements:
• 3 years of kitchen experience with supervisory roles
• Mastery of culinary techniques and MAPAQ standards
• Strong organizational and leadership skills
• Ability to work under pressure and maintain composure
• Experience in inventory management and cost control

Elevate your culinary career with Maison O’Brien and contribute to a vibrant kitchen atmosphere.
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📌 Sous-Chef at Maison O’Brien (Quebec City)
🏢 Squareoldchelsea
📍 Quebec City