Lead kitchen operations as a Chef Manager with Dexterra Group, ensuring high-quality food service and staff training. This role emphasizes menu planning, food safety, and operational efficiency.

In this Chef Manager position, you will oversee daily kitchen activities for an experienced team at Dexterra Group. You will be responsible for menu creation, staff supervision, and compliance with health and safety regulations, with a focus on training and development. This pivotal role requires a deep understanding of various cuisines and exceptional leadership skills.

Key Responsibilities:
• Prepare and present high-quality menu items
• Supervise kitchen staff and ensure policy compliance
• Lead training and development of kitchen team




• Ensure adherence to FOODSAFE and HACCP protocols
• Conduct weekly inventory and manage resource allocation

Requirements:
• 5+ years in hospitality and food service
• Red Seal Certificate or Journeyperson (preferred)
• SafeCheck advanced food safety certification
• Proficient in Microsoft Office and GFS systems
• Extensive knowledge of kitchen operations and menu costing

Elevate your culinary career by applying your expertise in food safety and kitchen management with Dexterra Group.
#J-18808-Ljbffr

📌 Chef Manager with Dexterra Group (Ontario)
🏢 Dexterra Group
📍 Ontario