Vintage Hotels & Niagara’s Finest Hotels is seeking a Pastry Chef to lead the pastry shop in our four-diamond kitchen, delivering high-quality desserts for our restaurant and events. You will manage daily operations, supervise staff, design menus, and work with the Executive Chef on budgeting and cost control.
Ontario-Red Seal certified, with 7–10 years bakery experience, robust leadership and guest service skills.
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📌 Pastry Chef - Lead Bakery, Dessert Menu & Budgets (Ontario)
🏢 Vintage Hotels
📍 Ontario
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